1. from the movie "Beauty Shop" with Queen Latifah
Queen: "Do these jeans make my butt look big?"
Daughter: "Yes, mama, they do"
Queen: "Gooooooooood!"
2. on the phone with my friend Kari who believes that one should never shop outside high end department stores
Me: 'I got three pairs of shoes with my Cato gift card. They were $8 each!!!'
Kari: "Are...they...(hesitation stop)..........................cute?"
Saturday, January 3, 2009
Polenta
One of my favorite things to make is polenta. If you've never tried it, I believe it's in the grain family...sortof like a grit cake and you slice it...well, I slice it and put it in a baby amount of oil and brown it on both sides. Once it is browned, I put a little wedge of goat cheese on top of one round and then put a round on top of that...like a goat cheese/polenta oreo of sorts. Once this flavor combination meshes, I add some tomato sauce and have a wonderful, not too terrible for me meal. My friend Angie and I made this once for Christmas eve dinner...she the vegetarian came up with the fabulous recipe and I have loved it ever since then. Of course, I added a Prince Michel Merlot and some cracked Italian ripe olives (cracked open, not crazy:) to round off my dinner offering. I love it and feel full afterwards, but not too full.
My point with Polenta is this...it is so very bland by itself that I don't think anyone would bother with it. But, if you add the right stuff, it becomes a splendid meal. After the New Year, I am feeling flat - which is way better than under the tire and not quite as good as giddy. What I am learning is that this new lease on life...the suspended notion of magic, can be seasoned to resemble something close to it. Whatever I believe or don't believe, the world spins on and not carelessy necessarily. Probably carefully as it has forever. My stepping off onto a new path will not disrupt the universe as we know it. It will not stop the magic. It might only save my heart.
My point with Polenta is this...it is so very bland by itself that I don't think anyone would bother with it. But, if you add the right stuff, it becomes a splendid meal. After the New Year, I am feeling flat - which is way better than under the tire and not quite as good as giddy. What I am learning is that this new lease on life...the suspended notion of magic, can be seasoned to resemble something close to it. Whatever I believe or don't believe, the world spins on and not carelessy necessarily. Probably carefully as it has forever. My stepping off onto a new path will not disrupt the universe as we know it. It will not stop the magic. It might only save my heart.
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